Kuhar

A great job at Valamar is waiting for you! Apply now and discover why we are Number One for a reason!

From the shores of Istria, across Kvarner, to the walls of Dubrovnik and the alpine peaks of Austria – your career at Valamar can truly flourish. We firmly believe that our employees are the foundation of our success. As a leading employer in tourism, we proudly offer excellent working conditions that encourage personal growth, professional development and overall success. We look forward to receiving your application and welcoming you as part of the Valamar story.

WHAT DO WE OFFER?

• Earnings during the high season between 1,500 and 2,000 euros net
  
• Possibility of seasonal or year-round employment
  
• Additional rewards throughout the year – 600 euros net for employees living in the destinations, gifts for children, annual vacation allowance, Valfresco gift vouchers, Christmas bonus
  
• Hot meals, secured accommodation or rental supplement for housing of your choice – "Roof Over Your Head" program
  
• Day off for parents of first-graders, moving days, parental leave days
  
• Opportunity to work in Austria during the winter season
  
• Excellent career development opportunities
  
• Educational materials available 24/7
  
• Family & Friends discounts on accommodation in Valamar hotels or camps from Dubrovnik to Istria, as well as skiing in Austria
  
• 30% discount on food and drinks in Valamar’s restaurants and bars
  
• Discounts on services with more than 300 partners (sports activities and excursions, wellness, online stores, opticians, hairdressers, flight tickets, transportation, bank benefits…)
• Reference: 9lxY3fvun32b3N_uZPTaxDjCxd3knahjn8HXLM94tUe1GBpdmcU-gYFi2LSJ8GD3

REQUIRED KNOWLEDGE, SKILLS, AND EXPERIENCE

• High school diploma
• Preferably Qualified Chef
  
• Preferably two years of work experience in same or simillar roles
  

AREAS OF RESPONSIBILITY

• Prepares the required quantity of ingredients for cooking
• Responsible for the quality and correctness of ingredients and dishes
• Prepares dishes, appetizers, and desserts according to standards
• Cooks dishes ensuring proper taste and correctly applies cooking techniques
• Presents dishes before serving according to the kitchen SOP and property category
• Handles ingredients properly and stores them according to HACCP standards
• Maintains hygiene and cleanliness of the workspace and surfaces according to HACCP standards
• Uses kitchen inventory, equipment, and appliances properly and conscientiously
• Knows and applies department SOP
• Knows and applies occupational health and safety measures