Pastry Cook

Metropol Palace Hotel 5* was founded in 1957, when it was originally opened, in its 55 years of tradition in Belgrade, Metropol Hotel, and now Metropol Palace has always been the perfect representative of Belgrade - beautiful, elegant and modern.

The hotel's wide range of suites and apartments, dining and meeting rooms, much in demand for seminars, cocktail receptions and weddings, is located in the very heart of Belgrade.

Due to a high demand we are opening a position of: Pastry Cook

JOB DESCRIPTION

• Prepares and bakes a variety of pastries, desserts, breads, and other baked goods according to established recipes and standards.
• Ensures all ingredients are measured, mixed, and prepared accurately to maintain consistency and quality.
• Decorates pastries and desserts using appropriate techniques and presentation standards.
• Maintains a clean, organized, and sanitary workstation in compliance with food safety and hygiene regulations.
• Monitors stock levels of ingredients and informs the supervisor of any shortages or supply needs.
• Assists in planning and developing new pastry items, seasonal menus, and special dessert offerings.
• Follows proper food storage procedures and ensures all products are labeled and stored correctly.
• Operates and maintains kitchen equipment safely and efficiently.
• Coordinates with other kitchen staff to ensure timely preparation and service of all pastry items.
• Adheres to all safety, health, and sanitation policies and procedures.
• Reports any equipment malfunctions, safety hazards, or unusual issues to the Head Chef or Pastry Chef.
• Maintains consistency in taste, portioning, and presentation of all pastry items.
• Reference: QN1YQvvgOwgvqR9Oe6Rp0vDGVJQuYmABULh7-tmM09tfeWxlwzvEH1ACM8U4akeT

REQUIREMENTS

• High school diploma or culinary/pastry arts certification.
• Previous experience as a Pastry Cook, Baker, or similar role is preferred.
• Knowledge of baking techniques, ingredients, and kitchen equipment.
• Ability to follow recipes and instructions accurately.
• Basic understanding of food safety and sanitation standards.
• Good communication skills and ability to work as part of a team.
• Creativity and attention to detail in pastry presentation.
• Basic knowledge of English language.

Please note that only short-listed candidates will be invited for an interview.