Slastičar

A great job at Valamar is waiting for you! Apply now and discover why we are Number One for a reason!

From the shores of Istria, across Kvarner, to the walls of Dubrovnik and the alpine peaks of Austria – your career at Valamar can truly flourish. We firmly believe that our employees are the foundation of our success. As a leading employer in tourism, we proudly offer excellent working conditions that encourage personal growth, professional development and overall success. We look forward to receiving your application and welcoming you as part of the Valamar story.

WHAT DO WE OFFER?

• Earnings during the high season between €1,500 and €2,000 euros net
  
• Possibility of seasonal or year-round employment
  
• Additional bonuses throughout the year – €600 net for employees living in the destination, gift for a child, holiday allowance, Valfresco gift voucher, Christmas bonus
  
• Hot meals, provided accommodation or housing allowance of your choice – “A Roof Over Your Head” program
  
• A day off for parents of first graders, moving days, days off for the birth of a child
  
• Opportunity for employment in Austria during the winter season
  
• Excellent opportunities for career development
  
• Educational materials available 24/7
  
• Family & Friends discounts on accommodation in Valamar hotels and camps from Dubrovnik to Istria, as well as skiing in Austria
  
• 30% discount on food and beverages in Valamar restaurants and bars
  
• Discounts on services from over 300 partners (sports activities and excursions, wellness, online stores, opticians, hairdressers, airline tickets, transport, banking benefits)
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REQUIRED KNOWLEDGE, SKILLS AND EXPERIENCE

• High school diploma
• Preferably qualified pastry chef
• Preferably two years of work experience in the same or similar positions

AREAS OF RESPONSIBILITY

• Prepares pastries ensuring proper taste, appearance, and correct application of pastry techniques
• Controls the quality of prepared pastries according to established standards
• Presents pastries before serving according to the kitchen SOP and property category
• Cleans and organizes the workspace according to HACCP standards
• Handles ingredients properly and stores them according to HACCP standards
• Uses pastry inventory, equipment, and devices correctly
• Knows and applies department SOP
• Knows and applies occupational health and safety measures