Line Cook

Located in the heart of the Montenegrin coast on the Adriatic Sea, Dukley Hotels & Resort 5* offers diverse accommodation options and services tailored to both business and leisure needs. This includes 3 hotels, 3 private beaches, infinity pool, 6 restaurants, 3 conference rooms, and space for wellness and SPA treatments. By combining innate Montenegrin hospitality and Mediterranean charm with a highly trained team of professionals, we have created a welcoming environment and earned a reputation as a place where you can enjoy yourself, whether as our guest or our employee.

We are looking for the position of:

Line Cook

Job Description

• Follows and adheres to all hotel standards, procedures, and codes of conduct.
• Accepts all assignments from the section head, deputy head chef, and head chef.
• Regularly checks expiration dates on ingredients and semi-finished products.
• Responsible for maintaining hygiene in the designated work area.
• Ensures knives are properly maintained and kept sharp.
• Prepares dishes according to given recipes and presentation standards.
• Performs all other tasks as assigned by the supervisor.
• Hands over or takes over the shift from the colleague in the same position.
• Reports to the section head if the shift handover was not conducted according to the prescribed standard.
• Ensures the quality and consistency of dishes and products in their section.
• Required to taste every dish before it is sent to the service area.
• Demonstrates professionalism and integrity, serving as a role model for colleagues.
• Uses kitchen equipment properly and responsibly.
• Immediately reports any malfunctions or breakages to the section head.
• Properly sets up the workstation according to section head standards.
• Follows kitchen opening and closing procedures.
• Notifies the section head about inventory status in kitchen storage.
• Executes additional tasks and assignments as directed by the immediate supervisor.
• Acts in alignment with company values, setting an example for others through their conduct.
• Reference: iuWKFWVounJ015PMTX9vznyr1nVUYdhDbxjt4Q4LnZE.

Qualifications:

• Previous experience as a cook in a professional kitchen.
• Strong understanding of kitchen operations, hygiene, and food safety standards.
• Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
• Excellent teamwork and communication skills, with the ability to follow instructions and collaborate effectively with colleagues and supervisors.

We Offer:

• Competitive salary.
• Service charge.
• Residence and work permit provided for foreign employees.

Join Our Team!

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